Bibliography
Balestrini P. & Gamble P, "Country-of-origin effects on Chinese wine consumers", British Food Journal, 108(5), 2006, p. 404-409
Barber N. & Almanza B. A., "Influence of Wine Packaging on Consumers’ Decision to Purchase", Journal of Foodservice Business research, 9(4), 2006, p. 93-95
Bruwer J. & Buller C., "Country-of-origin brand preferences and associated knowledge levels of Japanese wine consumers", Journal of Product& Brand Management, 21(5), 2012, p. 307-316.
Camillo A. A , "A strategic investigation of the determinants of wine consumption in China", International Journal of Wine Business Research, 24(1), 2011, p. 68-90.
Cardello A. V., "Consumer expectations and their role in food acceptance", H. J. H.Macfie. & D. M. H.Thomson (Ed.), Measurement of food preferences, Glasgow, Chapman & Hall, 1994, p. 253-297.
Capitello R., Agnoli L. & Begalli D., "Asian growing markets and competition: evidence in the Chinese wine market", The Globalization of Chinese Business, 2014, p. 265-291
Corduas M., Cinquanta L. & Ievoli C., "The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception", Food Quality and Preference, 2013, p. 416-417.
German J. B. & Walzem R. L., "The health benefits of wine", Annual Review of Nutrition, 201 (1), 2000, p. 561-593.
Gong W. Y., "A historical survey of Chinese wine culture", Journal of Popular Culture, 27 (2), 1993, p. 57-74.
Goodman S., "An international comparison of retail consumer wine choice", International Journal of Wine Business Research, 21 (1), 2009, p. 43-46.
Hu X., Li L., Xie C. & Zhou J., "The effect of country of origin on Chinese consumers' wine purchasing behavior", Journal of Technology Management in China, 3(3), 2008, p. 292-306
Hutchings J.B., "The importance of the visual appearance of food to the food processor and consumer", Sensory Properties of foods, Applied Science Publishers, Barking, Essex, England, 1977
James M., Christodoulidou M., "Factors influencing wine consumption in Southern California consumers", International Journal of Wine Business Research, 23(1), 2011, p. 36-48.
Jiang L., "Comparison of the difference between Chinese and Western drinking culture", Asian Social Science, 7(5), 252, 2011, p. 251-257.
Johnson H., Story of wine, London, Mitchell Beazley, 1989
Kotschevar L.H. & Tanke M.L., Managing bar and beverage operations, East Lansing, Educational Institute of the American Hotel & Motel Association, 1996
Laroche M., "Impact of culture on marketing strategy: Introduction to the special issue", Journal of Business Research, 62 (10), 2009, p. 921-923
Li J. G., Jia J. R., Taylor D., Bruwer J & Li E., "The wine drinking behavior of young adults: an exploratory study in China", British Food Journal, 113 (10), 2010, p. 1310-1317
Li Z. P., Chinese wine, New York, Cambridge University Press, 2011
Liu F. & Murphy J., "A qualitative study of Chinese wine consumption and purchasing: Implications for Australian Wines", International Journal of Wine Business Research, 19(2), 2007, p. 98-111.
Luo G. G., "The influence of the development of viticulture on the history and culture of grape wine in China", P. Kupfer (Ed.), Wine in Chinese culture: Historical, literary, social and global perspectives, Piscataway, Transaction Publishers, 2010, p. 58-67
Mercer C., "Top wine consuming countries in 2015", Decanter, 2016, April 26, p.75
Moran C. C. & Saliba A. J., "Reasons for drinking wine and other beverages – comparison across motives in older adults", International Journal of Wine Research, 4, 2012, p. 25-32
Pan S., Fang C. & Malaga J., "Alcoholic beverage consumption in China: a censored demand system approach", Applied Economics Letters, 13(15), 2006, p. 975-979
Pettigrew S. & Charters S., "Alcohol consumption motivations and behaviors in HK", Asia Pacific Journal of Marketing and Logistics, 22(2), 2009, p. 210-221
Qiu H. Z., Yuan J. J., Ye B. H.& Hung K., "Wine tourism phenomena in China: an emerging market", International Journal of Contemporary Hospitality, 25 (7), 2013, p. 1115-1134
Rao A. R. & Monroe K. B., "The moderating effect of prior knowledge on cue utilization in product evaluations", Journal of Consumer Research, 15 (2), 1988, p. 253-264
Rohere M., "The motif of wine-drinking in the poetry of Tao Yuabming", P. Kupfer (Ed.), Wine in Chinese culture: Historical, literary, social and global perspectives, Piscataway, Transaction Publishers, 2010, p. 195-210
Schiffman L. G. & Kanuk L. L., Consumer behavior, Upper Saddle River, New Jersey, Prentice Hall, 2000
Shepherd R. & Sparks R., "Modeling food choice", H. J. H.Macfie. & D. M. H.Thomson (Ed.), Measurement of food preferences, Glasgow, Chapman & Hall, 1994, p. 202-226
Somogyi S., Li E., Johnson T., Bruwer J. & Bastian S., "The underlying motivations of Chinese wine consumer behavior", Asia Pacific Journal of Marketing and Logistics, 23(4), 2011, p. 473-485
St James M., "Factors influencing wine consumption in Southern California consumers", International Journal of Wine Business Research, 23(1), 2011, p. 36-48
Thompson K.E. and Vourvachis A., "Social and attitudinal influences on the intention to drink wine", International Journal of Wine Marketing, 7(2), 1995, p. 35-45
Thorpe M., "The globalization of the wine industry new world, old world and China", China Agricultural Economic Review, 1 (3), 2009, p. 301-313
Varriano J., Wine: A cultural history, London, Reaktion Books, 2010
Viot C. & Passebois-Ducros J., "Wine brands or branded or branded wines? The specificity of the French market in terms of the brand", International Journal of Wine Business Research, 22(4), 2010, p. 406-422
Williamson P., Robichaud J. & Francis I. L., "Comparison of Chinese and Australian consumers’ liking responses for red wine", Australian Journal of Grape and Wine Research,18 (3), 2012, p. 256-267.
Wine & Spirit Education Trust, Wine and Spirits: Looking behind the label, Cambridge, Author, 2011
Xin H., "China now world's most attractive wine market: exporters & professionals", China Daily, October 18, 2017
Top of page
Notes
Kotschevar L.H. & Tanke M.L., Managing bar and beverage operations, East Lansing, Educational Institute of the American Hotel & Motel Association, 1996
Capitello R., Agnoli L. & Begalli D., "Asian growing markets and competition: evidence in the Chinese wine market", The Globalization of Chinese Business, 2014, p. 265-291
Pan S., Fang C. & Malaga J., "Alcoholic beverage consumption in China: a censored demand system approach", Applied Economics Letters, 13(15), 2006, p. 975-979
Xin H., "China now world's most attractive wine market: exporters & professionals", China Daily, October 18, 2017
Mercer C., "Top wine consuming countries in 2015", Decanter, 2016, April 26, p.75
Qiu H. Z., Yuan J. J., Ye B. H.& Hung K., "Wine tourism phenomena in China: an emerging market", International Journal of Contemporary Hospitality, 25 (7), 2013, p. 1115-1134
Thorpe M., "The globalization of the wine industry new world, old world and China", China Agricultural Economic Review, 1 (3), 2009, p. 301-313
Pettigrew S. & Charters S., "Alcohol consumption motivations and behaviors in HK", Asia Pacific Journal of Marketing and Logistics, 22(2), 2009, p. 210-221
Somogyi S., Li E., Johnson T., Bruwer J. & Bastian S., "The underlying motivations of Chinese wine consumer behavior", Asia Pacific Journal of Marketing and Logistics, 23(4), 2011, p. 473-485
Balestrini P. & Gamble P, "Country-of-origin effects on Chinese wine consumers", British Food Journal, 108(5), 2006, p. 404-409 ; Hu X., Li L., Xie C. & Zhou J., "The effect of country of origin on Chinese consumers' wine purchasing behavior", Journal of Technology Management in China, 3(3), 2008, p. 292-306
Williamson P., Robichaud J. & Francis I. L., "Comparison of Chinese and Australian consumers’ liking responses for red wine", Australian Journal of Grape and Wine Research,18 (3), 2012, p. 256-267.
Jiang L., "Comparison of the difference between Chinese and Western drinking culture", Asian Social Science, 7(5), 252, 2011, p. 251-257.
Shepherd R. & Sparks R., "Modeling food choice", H. J. H.Macfie. & D. M. H.Thomson (Ed.), Measurement of food preferences, Glasgow, Chapman & Hall, 1994, p. 202-226
Laroche M., "Impact of culture on marketing strategy: Introduction to the special issue", Journal of Business Research, 62 (10), 2009, p. 921-923
Wine & Spirit Education Trust, Wine and Spirits: Looking behind the label, Cambridge, Author, 2011
Johnson H., Story of wine, London, Mitchell Beazley, 1989
Luo G. G., "The influence of the development of viticulture on the history and culture of grape wine in China", P. Kupfer (Ed.), Wine in Chinese culture: Historical, literary, social and global perspectives, Piscataway, Transaction Publishers, 2010, p. 58-67
Varriano J., Wine: A cultural history, London, Reaktion Books, 2010
Gong W. Y., "A historical survey of Chinese wine culture", Journal of Popular Culture, 27 (2), 1993, p. 57-74
Rohere M., "The motif of wine-drinking in the poetry of Tao Yuabming", P. Kupfer (Ed.), Wine in Chinese culture: Historical, literary, social and global perspectives, Piscataway, Transaction Publishers, 2010, p. 195-210
Jiang L., "Comparison of the difference between Chinese and Western drinking culture", Asian Social Science, 7(5), 252, 2011, p. 251-257.
Idem. p. 252.
Li Z. P., Chinese wine, New York, Cambridge University Press, 2011
Wine & Spirit Education Trust, Op. cit.
Op. cit.
Op. cit.
Li J. G., Jia J. R., Taylor D., Bruwer J & Li E., "The wine drinking behavior of young adults: an exploratory study in China", British Food Journal, 113 (10), 2010, p. 1310-1317
Camillo A. A , "A strategic investigation of the determinants of wine consumption in China", International Journal of Wine Business Research, 24(1), 2011, p. 68-90.
Op. cit.
Thompson K.E. and Vourvachis A., "Social and attitudinal influences on the intention to drink wine", International Journal of Wine Marketing, 7(2), 1995, p. 35-45
M. James, N. Christodoulidou, "Factors influencing wine consumption in Southern California consumers", International Journal of Wine Business Research, 23(1), 2011, p. 36-48.
Op. cit.
Moran C. C. & Saliba A. J., "Reasons for drinking wine and other beverages – comparison across motives in older adults", International Journal of Wine Research, 4, 2012, p. 25-32
Williamson P., Robichaud J. & Francis I. L., "Comparison of Chinese and Australian consumers’ liking responses for red wine", Australian Journal of Grape and Wine Research,18 (3), 2012, p. 256-267.
Idem.
Liu F. & Murphy J., "A qualitative study of Chinese wine consumption and purchasing: Implications for Australian Wines", International Journal of Wine Business Research, 19(2), 2007, p. 98-111.
Op. cit.
Bruwer J. & Buller C., "Country-of-origin brand preferences and associated knowledge levels of Japanese wine consumers", Journal of Product& Brand Management, 21(5), 2012, p. 307-316.
Capitello R., Agnoli L. & Begalli D., "Asian growing markets and competition: evidence in the Chinese wine market", The Globalization of Chinese Business, 2014, p. 265-291
Capitello R., Agnoli L. & Begalli D., "Asian growing markets and competition: evidence in the Chinese wine market", The Globalization of Chinese Business, 2014, p. 265-291
Balestrini P. & Gamble P, "Country-of-origin effects on Chinese wine consumers", British Food Journal, 108(5), 2006, p. 404-409
Hu X., Li L., Xie C. & Zhou J., "The effect of country of origin on Chinese consumers' wine purchasing behavior", Journal of Technology Management in China, 3(3), 2008, p. 292-306
Hu X., Li L., Xie C. & Zhou J., "The effect of country of origin on Chinese consumers' wine purchasing behavior", Journal of Technology Management in China, 3(3), 2008, p. 292-306
Hutchings J.B., "The importance of the visual appearance of food to the food processor and consumer", Sensory Properties of foods, Applied Science Publishers, Barking, Essex, England, 1977
Cardello A. V., "Consumer expectations and their role in food acceptance", H. J. H.Macfie. & D. M. H.Thomson (Ed.), Measurement of food preferences, Glasgow, Chapman & Hall, 1994, p. 272
Barber N. & Almanza B. A., "Influence of Wine Packaging on Consumers’ Decision to Purchase", Journal of Foodservice Business research, 9(4), 2006, p. 93-95
Goodman S., "An international comparison of retail consumer wine choice", International Journal of Wine Business Research, 21 (1), 2009, p. 43-46.
Corduas M., Cinquanta L. & Ievoli C., "The importance of wine attributes for purchase decisions: A study of Italian consumers’ perception", Food Quality and Preference, 2013, p. 416-417.
Goodman S., "An international comparison of retail consumer wine choice", International Journal of Wine Business Research, 21 (1), 2009, p. 43-46.
Op. cit.
Op. cit.
Op. cit.
Idem.
Op. cit.
Op. cit.
Viot C. & Passebois-Ducros J., "Wine brands or branded or branded wines? The specificity of the French market in terms of the brand", International Journal of Wine Business Research, 22(4), 2010, p. 406-422
Op. cit.
Op. cit.
Op. cit.
Op. cit.
Op. cit.
Op. cit.
Op. cit.
Capitello R., Agnoli L. & Begalli D., "Asian growing markets and competition: evidence in the Chinese wine market", The Globalization of Chinese Business, 2014, p. 265-291
Op. cit.
Li J. G., Jia J. R., Taylor D., Bruwer J & Li E., "The wine drinking behavior of young adults: an exploratory study in China", British Food Journal, 113 (10), 2010, p. 1310-1317 ; Pettigrew S. & Charters S., "Alcohol consumption motivations and behaviors in HK", Asia Pacific Journal of Marketing and Logistics, 22(2), 2009, p. 210-221 ; Moran C. C. & Saliba A. J., "Reasons for drinking wine and other beverages – comparison across motives in older adults", International Journal of Wine Research, 4, 2012, p. 25-32 ; Thompson K.E. and Vourvachis A., "Social and attitudinal influences on the intention to drink wine", International Journal of Wine Marketing, 7(2), 1995, p. 35-45 ; James M., Christodoulidou M., "Factors influencing wine consumption in Southern California consumers", International Journal of Wine Business Research, 23(1), 2011, p. 36-48.
German J. B. & Walzem R. L., "The health benefits of wine", Annual Review of Nutrition, 201 (1), 2000, p.
Op. cit.
Idem.
Op. cit.
Op. cit.
Op. cit.
Op. cit.
Op. cit.
Rao A. R. & Monroe K. B., "The moderating effect of prior knowledge on cue utilization in product
evaluations", Journal of Consumer Research, 15 (2), 1988, p. 253-264
Shepherd R. & Sparks R., "Modeling food choice", H. J. H.Macfie. & D. M. H.Thomson (Ed.), Measurement of food preferences, Glasgow, Chapman & Hall, 1994, p. 202-226
Schiffman L. G. & Kanuk L. L., Consumer behavior, Upper Saddle River, New Jersey, Prentice Hall, 2000
Op. cit.
Top of page