Authors – Thomas Labbé
Article
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Le “plaisir sucré” de la duchesse : un point sur la production du « galant de Madame » à la fin du Moyen Âge [Full text]Published in Crescentis, 4 | 2021
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Published in Crescentis, 2 | 2019
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Published in Crescentis, 2 | 2019
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Published in Crescentis, 1 | 2018
Book review
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Published in Crescentis, 4 | 2021
Chronicle
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Published in Crescentis, 5 | 2022