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Mots-clés – Cuisine

  • Juan José CALVO

    Table vs. mete boord: Old French culinary terms and Germanic native vocabulary in two late Middle English cookery books

    Table, mete boord that ys borne a-wey whan mete is doon, cillaba (“Table, meal board that is borne away when the meal is over, cillaba”). 1440, SEM (Norfolk), attributed to Galfridus Grammaticus (i.e. Geoffrey the Grammarian), “Promptorium parvulorum sive clericorum”: 485/1

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Electronic ISSN 1961-991X

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